Exquisite Homemade Mini Danish Pastries with Cream Cheese, Hazelnuts, and Blueberries

Indulge in the heavenly flavors of these homemade mini Danish pastries, meticulously crafted to perfection. A harmonious fusion of creamy richness, nutty undertones, and bursts of fruity freshness encased in delicate puff pastry, these pastries are a testament to culinary delight. Whether for a leisurely breakfast, a chic brunch affair, or a delightful snack, these pastries promise an experience that tantalizes the taste buds and captivates the senses.

Why They’re Irresistible?

Crafted with care, these mini Danish pastries offer a gourmet experience with minimal hassle. The interplay of velvety cream cheese, aromatic hazelnuts, and succulent blueberries nestled within golden puff pastry yields a symphony of flavors that is both sophisticated and comforting. Utilizing readily available frozen blueberries and puff pastry sheets ensures accessibility without compromising on taste, resulting in a culinary masterpiece that delights with every bite.

Ideal Occasions:

These pastries are the epitome of sophistication, making them a fitting choice for special occasions such as leisurely mornings, elegant tea parties, or as a refined addition to any buffet spread. They shine particularly bright on celebratory days like Mother’s Day or Easter brunch, elevating mundane moments into cherished memories. Their dainty size and exquisite appearance also render them perfect for gifting or sharing with loved ones during gatherings.

Tips for Presentation:

For an added touch of elegance, a gentle dusting of powdered sugar atop these golden pastries elevates their allure to new heights. Serving them on ornate platters or modern cake stands enhances their visual appeal, transforming them into the focal point of any table setting. Accompanied by fresh berries and a pot of fragrant tea or coffee, these pastries offer a luxurious experience that is as visually stunning as it is delectable.


  • 100g Cream Cheese
  • 40g Hazelnuts, chopped (reserve 10g for garnish)
  • 1/3 cup Honey
  • 1/4 cup Blueberries (frozen then thawed for 10 minutes)
  • 1 sheet of Puff Pastry
  • 1 Egg Yolk (for brushing)
  • Powdered Sugar for dusting (optional)


  1. Preheat the oven to 356°F (180°C).
  2. In a bowl, combine the cream cheese, 30g of chopped hazelnuts, and honey until thoroughly mixed.
  3. Horizontally cut the puff pastry sheet and place one half on a baking sheet lined with parchment paper.
  4. Spread the cream cheese mixture evenly over the pastry, then scatter the blueberries on top.
  5. Cover with the remaining half of puff pastry and cut into nine squares using a pizza cutter or knife.
  6. Brush the pastry with beaten egg yolk and sprinkle with the reserved chopped hazelnuts.
  7. Bake for 20-25 minutes until golden brown and puffed.
  8. Allow to cool slightly before dusting with powdered sugar, if desired.

Enjoy these exquisite mini Danish pastries, where each bite offers a delightful medley of flavors wrapped in a delicate, flaky crust.


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