Spring Mornings Made Delicious: Try This Carrot Cake Baked Oats Recipe

If you’re someone who has a sweet tooth but still wants to keep breakfast healthy, then this Carrot Cake Baked Oats recipe is just for you. It’s a wonderful way to embrace the flavors of spring while enjoying a nutritious start to your day. Picture the warm and comforting taste of freshly baked carrot cake, now imagine it transformed into a wholesome breakfast dish. This recipe merges the goodness of oats with the traditional spices and textures of carrot cake, and you even have the option to add creamy yogurt on top. It’s a guilt-free indulgence that will leave you energized and satisfied.

Why You’ll Adore This Recipe?

These Carrot Cake Baked Oats are a dream for those who crave dessert-like flavors in the morning without compromising on health. With the natural sweetness of carrots and the richness of maple syrup, each spoonful offers a delightful balance of moist cake and chewy oats, complemented by warm spices. Plus, it’s easy to prepare and customize with your preferred toppings, making it a versatile and delicious choice.

When to Serve

Perfect for a leisurely weekend breakfast, a special treat on a spring morning, or as a nutritious yet indulgent option any day of the week, these baked oats are destined to become a breakfast staple. They’re also ideal for Easter morning or any occasion when you want to add a touch of joy to your morning routine. Serve them at your next brunch gathering to impress and delight your guests.

Tips for Presentation

To elevate these baked oats, consider adding a dollop of yogurt on top once they’ve cooled slightly to prevent melting. Sprinkle extra shredded carrots and chopped walnuts on top, and drizzle with maple syrup for added texture and flavor. For a festive twist, mix in some raisins or coconut flakes before baking.


  • 1 cup oats
  • 1 tsp baking powder
  • A pinch of salt
  • 1 egg
  • 3/4 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup finely shredded carrots

Optional Toppings:

  • Yogurt
  • Additional shredded carrots
  • Chopped walnuts


  1. Preheat your oven to 350°F (175°C) and lightly grease two ramekins.
  2. In a blender, mix oats, baking powder, salt, egg, almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth.
  3. Transfer the mixture to a bowl and stir in the shredded carrots.
  4. Divide the batter evenly between the prepared ramekins.
  5. Bake for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.
  6. Let cool slightly before adding yogurt and additional toppings.

Enjoy these Carrot Cake Baked Oats for a wholesome and delicious start to your day, capturing the essence of your favorite dessert in a breakfast form.

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