Tempting Flourless Chocolate Chip Banana Bread Blondies: A Creative Use for Overripe Bananas

Are you searching for a delightful way to transform overripe bananas? Look no further than these Flourless Chocolate Chip Banana Bread Blondies. Combining the familiar flavors of banana bread with the irresistible chewiness of blondies, this recipe is a surefire hit. Plus, it’s gluten-free, thanks to the wholesome goodness of almond flour. Whether you’re a seasoned baker or a novice, this straightforward yet mouthwatering recipe is perfect for your baking endeavors.

What Makes These Blondies Irresistible?

Indulge guilt-free in these blondies, which boast all the taste and texture you crave without traditional flour. Perfect for gluten-sensitive individuals, they retain richness, moisture, and flavor. The addition of chocolate chips or chopped chocolate elevates each bite, making them a must-have for anyone with a sweet tooth.

Ideal for Any Occasion

These Flourless Chocolate Chip Banana Bread Blondies are versatile enough for any event. Serve them as a sophisticated snack at a book club gathering, pack them for a delightful picnic treat, or savor them as a comforting dessert after a family meal. They also make for a delightful accompaniment to your afternoon coffee or tea.

Enhance Your Presentation

For an extra touch of sophistication, drizzle melted chocolate over the cooled blondies. Sprinkling a bit of sea salt can further enhance the flavors, providing a gourmet twist. If serving at a social gathering, consider cutting them into bite-sized squares and garnishing each with a slice of banana or a dollop of whipped cream for an aesthetically pleasing presentation.


  • 2 very ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • Chocolate chips or chopped chocolate (optional)


  1. Preheat your oven to 356°F (180°C) and prepare a 20×20 cm baking tin by greasing and lining it with parchment paper.
  2. In a large bowl, thoroughly mash the bananas with a fork. Mix in the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
  3. Stir in the almond flour, baking powder, baking soda, and cinnamon. Fold in the chocolate chips or chopped chocolate until evenly distributed throughout the batter.
  4. Transfer the batter to the prepared baking tin, smoothing the top with a spatula. Sprinkle additional chocolate over the top if desired.
  5. Bake in the preheated oven for 20-25 minutes, or until the blondies are set and golden. A toothpick inserted into the center should come out clean or with a few moist crumbs.
  6. Allow the blondies to cool in the tin before removing. Handle with care as they will be soft while warm.

Indulge in the wholesome deliciousness of these Flourless Chocolate Chip Banana Bread Blondies, a perfect fusion of classic banana bread flavors and delightful blondie texture. Enjoy this simple yet scrumptious recipe and make the most of those overripe bananas!

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