Tempting Lemon Blueberry Loaf Cake: A Match Made in Baking Heaven for Your Tea or Coffee Break

Dive into the essence of baking season with the irresistible Lemon Blueberry Loaf Cake, a recipe that has captured hearts and is bound to become a cherished favorite in your kitchen. This delightful cake seamlessly combines the tangy allure of lemons with the burst of sweetness from blueberries, creating a symphony of flavors that dance on your taste buds. Whether it’s a serene breakfast or a sweet afternoon indulgence, this loaf cake pairs exquisitely with a steaming cup of coffee or tea, promising a moment of sheer delight in every bite.

Why You’ll Fall in Love:

The Lemon Blueberry Loaf Cake boasts a moist, tender crumb and a burst of fresh, vibrant flavors that make each slice simply irresistible. The addition of brown sugar adds depth to the sweetness, perfectly complementing the zesty lemon, while the inclusion of vanilla skyr yogurt ensures the cake remains wonderfully moist. Loaded with juicy blueberries, every slice not only tantalizes your palate but also presents a visual feast. Simple to prepare and even easier to adore, this cake exemplifies the magic of basic ingredients coming together to create something extraordinary.

Ideal for Every Occasion:

This versatile loaf cake is perfect for any occasion. Whether you serve it as a special breakfast treat, relish it as a mid-morning snack, or showcase it as the star of your afternoon tea, it’s sure to impress. It also makes a delightful addition to potlucks, picnics, or as a heartfelt homemade gift for loved ones. No matter the time or place, this Lemon Blueberry Loaf Cake is guaranteed to bring joy to your table.

Tips for Decoration:

For an added touch of sophistication, consider drizzling the cooled cake with a simple lemon glaze made from powdered sugar and lemon juice. Sprinkle fresh lemon zest and a handful of blueberries on top to enhance its visual appeal and hint at the delightful flavors within. When serving, slice the loaf into generous portions and pair each with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.


  • 214g all-purpose flour (adjust as necessary)
  • 150g brown sugar
  • 1 tsp baking powder
  • A pinch of salt
  • 1 beaten egg
  • 240ml oat milk (or alternative milk)
  • 57g melted butter
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 170g vanilla skyr yogurt
  • 190g blueberries


  1. Preheat your oven to 180°C (356°F) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, combine the flour, brown sugar, baking powder, and salt.
  3. Add the beaten egg, oat milk, melted butter, lemon zest, lemon juice, and skyr yogurt to the dry ingredients. Mix until just combined.
  4. Gently fold in the blueberries, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Savor each moment with this delightful Lemon Blueberry Loaf Cake, and let its harmonious blend of flavors whisk you away to a realm of baking bliss. Perfect for any time of day, this cake is a celebration of seasonal ingredients and the joy of homemade treats.

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