Tempting Raspberry Loaf with Zesty Lemon Streusel: A Delectable Sweet Treat

Indulge in the delicious blend of flavors presented in this irresistible Raspberry Loaf, where tart raspberries meet the comforting sweetness of moist cake. Topped with a lemon-infused streusel for that perfect crunch, this loaf embodies the magic of simple ingredients combined with care. Its disappearing act from the counter speaks volumes about its taste, making it a must-try for baking enthusiasts.

Why It’s a Delight:

From the initial slice to the final crumb, this raspberry loaf bursts with the freshness of fruit, balanced by hints of vanilla and lemon zest. Versatile and satisfying, it provides the homemade charm of traditional baking. The addition of a lemony streusel topping adds a delightful contrast in texture, turning every bite into a sensory experience.

Ideal for Any Occasion:

This raspberry loaf shines as the centerpiece of a leisurely brunch, a charming addition to afternoon tea, or a comforting dessert after a family meal. It also makes a delightful contribution to picnics, potlucks, or as a thoughtful gift that’s sure to impress. Whether it’s a special celebration or just a desire to brighten an ordinary day, this loaf guarantees smiles all around.

Tips for Presentation:

For an extra touch of sophistication, lightly dust the loaf with powdered sugar or drizzle it with a simple lemon glaze after baking. Serving it on an elegant cake platter, adorned with fresh raspberries and lemon zest, enhances its visual appeal, making it as delightful to behold as it is to savor. Pair it with your favorite tea or a refreshing glass of sparkling lemonade for the ultimate indulgence.


  • 2 cups all-purpose flour
  • 1 cup cane sugar
  • 2 teaspoons baking powder
  • A pinch of salt
  • 180ml milk
  • 2 eggs
  • 75ml vegetable oil
  • 45ml unsalted butter, melted
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • A generous handful of fresh raspberries

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup cane sugar
  • Zest of 1/2 a lemon
  • 2 teaspoons cold unsalted butter


  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the flour, cane sugar, baking powder, and salt.
  3. In another bowl, combine the milk, eggs, vegetable oil, melted butter, vanilla extract, and lemon zest. Mix until well incorporated.
  4. Gradually fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Gently fold in the fresh raspberries.
  5. Transfer the batter to the prepared loaf pan.
  6. To make the streusel topping, mix the flour, cane sugar, lemon zest, and cold butter with your hands in a small bowl until crumbly. Sprinkle this mixture evenly over the batter.
  7. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool before slicing and serving.

Enjoy this Tempting Raspberry Loaf with Zesty Lemon Streusel, a delightful treat destined to become a favorite in your baking repertoire.

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